Give Me Some Sugar, Llc – Klamath Falls, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 882-3573 to check today's hours. Know the hours? Send them to us.

Tap for directions

229 S 6th St Ste B, Klamath Falls, OR 97601

Google Maps Apple Maps Waze Bing Maps

Address229 S 6th St Ste B, Klamath Falls, OR 97601

Phone(541) 882-3573

StyleBakery

CountyKlamath County

Time zonePacific Time

From city center0.8 mi west

About Give Me Some Sugar, Llc

You will find Give Me Some Sugar, Llc at 229 S 6th St Ste B in Klamath Falls, roughly 0.8 mi from downtown Klamath Falls, heading west.

It is one of 10 bakeries and sweet shops we list in Klamath Falls, roughly one for every 2,217 residents. The closest neighbour on our map is The Daily Bagel, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Give Me Some Sugar, Llc yet, so calling ahead at (541) 882-3573 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Klamath Falls	10
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.